Directly from the source. Directly tailored to your needs.
Odorless, full of flavor, and easy to prepare, our Basa Vina swai/striped pangasius is our foremost farm-raised fish. We invest at the source, where the fish are raised, and use our aquaculture expertise to ensure the highest quality and consistency available.
Certified Safe. Certainly Delicious.
The best thing about swai/striped pangasius? It’s as versatile as it is delicious. Swai can be prepared in a variety of ways, and can be used in a wide range of recipes calling for cod, sole, tilapia, or other, more expensive white fish.
With the addition of directly-selected, B.A.P.-certified tilapia to our already robust aquaculture product line, there has never been a better time to partner with us. With its recipe versatility and a mild, sweet taste, tilapia has become one of the most popular fish species consumed in the U.S.
Safety and Sustainability. Its our culture of Aquaculture.
We test everything. This way, we’re able to ensure that we keep our product quality consistent, natural, and great tasting. In other words, exactly the way it should be. Throughout and beyond the entire life cycle of our fish – from the waters of the Mekong to the dinner table – we never stop monitoring, testing, re-testing, and ensuring the premium quality of every product we deliver.